You’re invited to a Kent Producer meeting on September 15th, beginning at 6:00 pm, at the Madison County Fire Hall (1223 N. Main Street, Madison).
Do you know the quality of your forage and how you should supplement the protein, and other nutrients, that your livestock needs? Come learn from Dr. Koch, with Kent Nutrition, to help you answer these questions for this meeting.
RSVP by September 9th to Jimmy Dyer by calling (540)661-7935 for this meeting and meal, sponsored by Kent Nutrition Group!